Location |
Castel San Pietro Terme (Bologna). |
酿造 |
Direct pressing with a soft press, rigorous static settling and low-temperature fermentation. |
陈年 |
6 months in stainless steel tanks. |
匹配 |
Ideal as an aperitif, perfect pairing with fish-based appetizers, vegetable flans, fresh cheeses and medium-flavoured first courses. Perfect pairing with mortadella cured meat. |