| Location |
San Vincenzo a Torri (Florence). |
| 酿造 |
Controlled temperature fermentation with an extended maceration of 20-22 days at 26-28°C. |
| 陈年 |
In French oak barriques for 6 months followed by refinement in stainless steel. |
| 匹配 |
It pairs with fresh-made stuffed pasta, duck sauce, risotto with pigeon sauce, mixed-boiled meat, grilled meat, and stewed pork with apples. |