Tramin unterebner pinot grigio 2022

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Tramin Unterebner Pinot Grigio 2022

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Cantina Tramin, 0,75 l - 14.00%
100% Pinot Grigio

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特伦蒂诺上阿迪杰 - Italy
白葡萄酒醇

How to serve

Serve at:

12 - 14°C.

Longevity:

5 - 10年

酒杯:

Tramin Unterebner Pinot Grigio 2022

The enchanting aromas that invigorate the flavour of the wine, and then stir the heart and awaken your emotions, this is the essence of the Tramin, project, the end result of our own research. The grapes allowed to become Unterebner come only from our best Pinot Grigio vineyards, located on the hills at 450 m. (1,500 ft) and above.

颜色

Golden yellow.

香气/花束

Fine, fresh and elegant notes of pear and hay, toasted bread with melted butter, spicy notes of tobacco, vanilla and frankincense.

味道

Full and rich, rounded and dense, with Alpine freshness, good juiciness, mineralic, longlasting finish full of character.

Pairing

Well suited to light first courses, fish dishes and lightly seasoned white meat; a perfect accompaniment to all smoked fish and meats and grilled vegetables.

鱼类

甲壳类动物

奶酪

Poultry

White fish

Vegetarian

Spicy food

Features

名称	Tramin Unterebner Pinot Grigio 2022
葡萄酒类型	白葡萄酒醇
分类	DOC Alto Adige Pinot Grigio
年份	2022
格式	0,75 l Standard
酒精	14.00％
葡萄	100% Pinot Grigio
国家	Italy
区域	特伦蒂诺上阿迪杰
Location	Termeno (Trentino Alto Adige)
气候	Extreme interplay of sunny days influenced by the Mediterranean climate and the cool nights marked by the cold downslope winds from the surrounding mountains. Altitude: 400 – 600 m. a.s.l. Slope exposure: southeast 85%, south 15%.
土地的组成	Calciferous gravel with loam, partially with porphyry bedrock.
每公顷产量：	50 hl/hectare
收成	Mid-September.
发酵温度	18-20 °C
酿造	At harvest, the grapes were delivered in small bins and immediately gently pressed. Fermentation took place slowly at controlled temperatures (18-20 °C), partly in wood barrels (30 – 40 hl), and partly in tonneaux, where malolactic fermentation also took place. Clarification took place through natural sedimentation of particles.
陈年	In large wood barrels (30-40 hl) with a smaller part in tonneaux, always on the lees until the end of August. After bottling, the wine matured in the bottle for at least another 3 months. The total maturation period is thus at least 14 months.
总酸度	5.70 gr/L
余糖	1.80 gr/L
Sulphites	Contains sulphites
匹配	Well suited to light first courses, fish dishes and lightly seasoned white meat; a perfect accompaniment to all smoked fish and meats and grilled vegetables.

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Official awards

专家	奖项	描述	葡萄收获期
xtraWine	93/100	93/100	2022
Decanter	95/100	95/100	2020
James Suckling	93/100	93/100	2020
Vinous	92/100	92/100	2020
Wine Spectator	90/100	90/100	2020
Bibenda		4串葡萄 - 一款极好的葡萄酒	2019
James Suckling	92/100	92/100	2019
Robert Parker	92/100	92/100	2019
Veronelli		3红星 - 一款精良的葡萄酒	2019
Wine Spectator	90/100	90/100	2019
Bibenda		4串葡萄 - 一款极好的葡萄酒	2018
Gambero Rosso		2红杯 - 已经达到了品酒决赛优良的酒	2018
James Suckling	93/100	93/100	2018
Robert Parker	92/100	92/100	2018
Veronelli		3红星 - 一款精良的葡萄酒	2018
Vinous	93/100	93/100	2018
Gambero Rosso		2红杯 - 已经达到了品酒决赛优良的酒	2017
James Suckling	92/100	92/100	2017
Veronelli		3红星 - 一款精良的葡萄酒	2017
Vitae AIS		3 小道消息 - 一款精良的葡萄酒	2017
Bibenda		4串葡萄 - 一款极好的葡萄酒	2016
Robert Parker	90/100	90/100	2016
Vinous	94/100	94/100	2016
Wine Spectator	91/100	91/100	2016
James Suckling	92/100	92/100	2015
Robert Parker	90/100	90/100	2015
Vinous	92/100	92/100	2015
Wine Spectator	90/100	90/100	2011
Robert Parker	90/100	90/100	2008
Robert Parker	91/100	91/100	2007

Cantina Tramin

From this winery:

It was in the year 1898 that Christian Schrott, parish priest of Tramin and deputy of the Austrian parliament, decided to found the Wine Producers’ Cooperative of Tramin, one of the first to appear in this zone. After more than a hundred years, the T...

Cantina Tramin