| Location |
Termeno (Trentino Alto Adige) |
| 气候 |
Altitude: 300-500 m. a.s.l. Exposure: southwest. |
| 土地的组成 |
The soil is calciferous loam with gravel. |
| 收成 |
The grapes were harvested by hand in small bins and gently pressed after a short period of maceration. |
| 酿造 |
Fermentation at controlled temperature (18° C) in small steel tanks, where maturation takes place without malolactic fermentation. |
| 匹配 |
Selida pairs wonderfully with food, especially appetisers with fish and ripe smoked cheese, white meat and swordfish or seafood. Exciting as an accompaniment to spicy dishes, oriental cuisine and spicy, aromatic creations. |