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Tramin Nussbaumer Gewurztraminer 2019

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94
0,75 l  -  14.50%
Cantina Tramin
XW
96
Alto Adige is the dynamic winegrowing region at the northern end of Italy that combines a brisk alpine climate, mountain viticulture and complex geology with the brilliance of Mediterranean sunshine. Here, in Cantina Tramin the vineyards are cared for by many hands of the 300 small growers whose heritage it is to coax the best out of their grapes, culminating in wines which reflect the uniqueness of the area they call home.
Gleaming, intense golden yellow.
A kaleidoscope of aromas: rose petals, spicy blossoms of lilies, ylang-ylang, gardenia; ripe exotic yellow fruits such as cantaloupe, mango, passion fruit, lychee, citrus zest; spicy notes of dried herbs, ginger, saffron, cloves, cinnamon and nutmeg.
Deeply aromatic, rich in body and essences, but with fine juiciness and salty minerality increasing with age, a nearly endless finish.
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HK$ 309.00
价格 
 购买
20
Order within 22 hrs and 46 mins to receive it 2021年5月20日 in   香港.
Serving temperature:
10 - 12°C.
Longevity:
5 - 10年
Food matching:
名称 Tramin Nussbaumer Gewurztraminer 2019
葡萄酒类型 白葡萄酒 醇 芳香
分类
年份 2019
格式 0,75 l Standard
国家
区域 特伦蒂诺上阿迪杰
葡萄 100% Traminer Aromatico
Location Termeno (Trentino Alto Adige)
气候 Extreme interplay of sunny days influenced by the Mediterranean climate and the cool nights marked by the cold downslope winds from the surrounding mountains. Altitude: 350–550 m. a.s.l. Slope exposure: Southeast 70 %, South 30 %.
土地的组成 Calciferous gravel with loam on porphyry bedrock.
每公顷产量: 45 hl/Ha
收成 End of September – end of October.
发酵温度 18 °C
酿造 At harvest, the grapes were delivered in small bins and gently pressed after a short period of maceration. Fermentation takes place slowly, at a controlled temperature of 18 °C in small stainless steel tanks. Must clarification takes place through natural sedimentation of the particles.
陈年 In small steel tanks with constant contact with the lees until the end of August. After bottling, the wine matured in the bottle for another 3 months. The total maturation period is thus at least 14 months.
酒精 14.50%
总酸度 4.80 gr/L
余糖 8.10 gr/L
生产年份 70,000 瓶
匹配 Pairs well with antipasto of fish or smoked foods, ripe soft cheese, white meat, swordfish or tuna; ideal with shellfish and seafood, spectacular accompaniment to spicy oriental cuisine and creative spicy/aromatic creations such as combinations with mushrooms, Swiss chard, fennel, avocado, savoy cabbage, galangal, ginger, oranges, apricots, jams and fresh herbs like tarragon, rosemary, dill, thyme, bay laurel, chervil, saffron, mint or lemongrass which offer a wild interplay of aromas.
On sale 价格 Tramin Nussbaumer Gewurztraminer 2019 HK$ 309.00 

Cantina Tramin

It was in the year 1898 that Christian Schrott, parish priest of Tramin and deputy of the Austrian parliament, decided to found the Wine Producers’ Cooperative of Tramin, one of the first to appear in this zone. After more than a hundred years, the T...
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特伦蒂诺上阿迪杰

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2016
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2012
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2011
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2010
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Bibenda
 
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