Tommasi Amarone della Valpolicella Classico De Buris Riserva 2008

Tommasi Amarone della Valpolicella Classico De Buris Riserva 2008

Tommasi, 0,75 l - 15.50%
62% Corvina, 25% Corvinone, 8% Oseleta, 5% Rondinella

Other vintages available
2010
HK$ 2,650.00
价格 
购买
Rare product, last 2 bottles
24
Order by 9 hrs and 48 mins to receive it 2024年6月24日 in  Hong Kong.

威尼托 - Italy
红葡萄酒 green 醇

How to serve

Serve at:

18 - 20°C.

调迁时间::

2 小时

Longevity:

15 - 25年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Tommasi Amarone della Valpolicella Classico De Buris Riserva 2008

颜色

Dark ruby red of beautiful consistency.

香气/花束

Sciorina an aromatic kit of bramble fruits, jam and spirits, pot-pourri, licorice, dark chocolate and tobacco.

味道

In the mouth it is typically warm and opulent, domesticated by saving freshness and ripe tannins. Compact, harmonious and durable finish.

Pairing

A great “meditation wine” at the end of a meal. Its elegance and full body are best enjoyed with game, red meats and seasoned cheeses.

Meat
奶酪
Matured cheese
Pork

Items Similar to Tommasi Amarone Valpolicella Classico De Buris Ris 2008

Features

名称 Tommasi Amarone della Valpolicella Classico De Buris Riserva 2008
葡萄酒类型 红葡萄酒 green 醇
分类 DOC Amarone della Valpolicella Classico Riserva
年份 2008
格式 0,75 l Standard
酒精 15.50%
葡萄 62% Corvina, 25% Corvinone, 8% Oseleta, 5% Rondinella
国家
区域 威尼托
Location Sant'Ambrogio (VR)
气候 Extended hours of sunlight and the cool, gentle breeze from Lake Garda provide a particularly favourable microclimate, and one that is unique in Valpolicella. Altitude: 300 m. a.s.l. Exposure: South west, the vineyards face Lake Garda.
土地的组成 Clay and limestone, potassium and calcium, rich in lime with low concentrations of magnesium and iron. Medium texture and an average granular content above 2 mm, pH 7-7.5. Sparse plant cover, and low in organic matter.
系统 Guyot
每公顷产量: 6500 kg
收成 The hand-picked harvest of the grapes began on 5 October. The clusters are placed in small 7 kg crates and are then placed to dry on bamboo racks.
酿造 The selected grapes are placed on traditional Arele, bamboo racks, and then left to dry for 110 days in a room specially equipped with a ventilation system that maintains a constant flow of air and low humidity. The grapes are pressed in January and ferment slowly for 30 days in oak vats, using exclusively indigenous yeasts.
陈年 Malolactic fermentation takes place twice in the first two years of ageing in Slavonian oak barrels following the phases of the moon and the seasons. The wine then refines for 5 years in oak barrels of 15-30 hl.
总酸度 5.73 gr/L
余糖 4.08 gr/L
干提取 35.28 gr/L
生产年份 7,922 瓶
Sulphites Contains sulphites
匹配 A great “meditation wine” at the end of a meal. Its elegance and full body are best enjoyed with game, red meats and seasoned cheeses.
On offer 价格 Tommasi Amarone della Valpolicella Classico De Buris Riserva 2008 HK$ 2,650.00 

Official awards

专家

奖项

描述

葡萄收获期

Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2008
Decanter
95/100 
2008
Gambero Rosso
 
3红杯 - 绝对卓越。 只有305对18000。 2008
James Suckling
95/100 
2008
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2008
xtraWine
95/100 
2008
Wine Spectator
93/100 
2010
Robert Parker
95/100 
2009
Vinous
95/100 
2009
Tommasi

Tommasi viticoltori is located in Pedemonte, a small village in the heart of the “Valpolicella Classico” region, in the Northwest part of Verona. From grandfather Giacomo Tommasi’s tiny vineyard, the Tommasi estate has grown steadily over the years a...

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