| 土地的组成 |
Clayey-calcareous and calcareous silt. |
| 收成 |
Manual harvesting in boxes. |
| 酿造 |
Alcoholic fermentation in 12 hl Stoeckinger vats, pneumatic pressing for 4 hours, natural degrees of 12.8 °C, fermentation time of 4 months. |
| 陈年 |
On the fine lees for 9 months. |