Location |
Municipality of Berzano di Tortona (AL) in the Terralba area |
气候 |
Altitude: about 270 m. a.s.l. Exposure: South-West. |
系统 |
Counter-espalier with Guyot pruning. |
酿造 |
De-stemming and maceration on the skins for 2-3 days, soft pressing with a horizontal press, fermentation of the must in a steel tank with subsequent periodic batonnage until the malic acid is retrogradated. |