| 气候 |
Altitude: 300 - 600 m. a.s.l. |
| 收成 |
By hand, with the selection of the grapes. |
| 酿造 |
Destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks. |
| 陈年 |
Malolactic fermentation and ageing in big wooden barrels for 7-8 months. |
| 匹配 |
South Tyrolean dishes such as smoked meats (speck and bresaola), but also venison salted meat with mushrooms in oil and fresh cheese mousse, or sour beef. Another interesting combination is with tagliatelle pasta with sausage, or with mixed boiled meat in green sauce with parsley potatoes. |