Location |
Jaddico-Giancòla, Brindisi |
气候 |
Altitude at the sea level. |
酿造 |
Primary fermentation: 16-18 °C. |
匹配 |
Ideal with tagliolini with lobster, linguine with clams and tomatoes, fried seafood, mullet or salmon carpaccio, various interpretations of scorpion fish, homegrown vegetable tempura. |
On offer |
价格 Tenute Rubino Susumaniello Metodo Classico 30 Mesi Sumarè Rosé Brut 2019 HK$ 197.00
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