| 气候 |
Altitude: 210 - 270 m. a.s.l. Exposure: South-East. |
| 酿造 |
Spontaneous fermentation with indigenous yeasts, 100% stainless steel. |
| 陈年 |
50% tonneau 1° e 2° step, french oak, and 50% stainless steel for 10 months. |
| 匹配 |
Excellent with first courses or with grilled fish, with shellfish including red prawns with chickpea puree, and with lightly smoked d’Osvaldo prosciutto. It pairs very well with aged cheeses, better if goat’s milk. Finally, it is excellent with legume soups both in winter and summer. |