||Municipality of Mezzane di Sotto
||Altitude: 200-300 m. a.s.l.
||Sandy, silty with a lot of white skeletal limestone.
||Plucking of the bunches with light cold maceration. Natural draining. Fermentation: non-malolactic, at a controlled temperature 12-13 °C in stainless steel. Bâtonnage: once a week until bottling. Stabilization: cold.
||First courses and risottos, white meats and poultry in general, toasted polenta with herrings, fresh cheeses and fish.
||价格 Tenuta Sant'Antonio Scaia Rosato 2019 HK$ 130.00