Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Dry Millesimato 2023

Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Dry Millesimato 2023

Sanfeletto, 0,75 l - 11.50%
100% Glera

Other vintages available
2020
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价格 
不可购买

威尼托 - Italy
白葡萄酒 静止气酒 dry

How to serve

Serve at:

06 - 08°C.

Longevity:

3 - 5年

酒杯:
静止方法起泡葡萄酒
Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Dry Millesimato 2023
Straw yellow color with greenish reflections. Foam abundant and evanescent. Fine and persistent perlage. Intense aroma and elegant, reminiscent of the wildflowers, wisteria and green apple. Acidic freshness, softened by a seductive residual amiability, invites you to a pleasant easy drink nice and relaxed.

Perlage

Fine and persistent.

颜色

Straw yellow with greenish reflections.

香气/花束

Intense and elegant, reminiscent of the wildflowers, wisteria and green apple.

味道

Delicate, pleasantly acidulous, intensely fruity. The seductive residual sweetness emphasises the aromatic richness.

Pairing

Great with desserts, also suitable to be enjoyed by itself or as an apéritif.

小吃
奶酪
蛋糕

Features

名称 Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Dry Millesimato 2023
葡萄酒类型 白葡萄酒 静止气酒 dry
分类 DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Dry
年份 2023
格式 0,75 l Standard
酒精 11.50%
葡萄 100% Glera
国家 Italy
区域 威尼托
Location Conegliano and Valdobbiadene (Treviso).
气候 Altitude: 250-300 m. a.s.l.
土地的组成 Moraine, partly alluvial, ferrous, poor in organic substances.
系统 Sylvoz or Guyot.
收成 By hand, end of September with boxes.
酿造 Soft pressing of whole grapes with a pneumatic press. Immediate draining of the must with static sedimentation at low temperature with a controlled-temperature fermentation with selected yeasts. The Charmat Method process lasts 50 days with fermentation at 14°C.
总酸度 6.00 gr/L
Sulphites Contains sulphites
匹配 Great with desserts, also suitable to be enjoyed by itself or as an apéritif.

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
89/100 
N/A
Sanfeletto
From this winery:

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