San Simone Prosecco Perlae Brut

San Simone Prosecco Perlae Brut

San Simone, 0,75 l - 11.50%
85% Glera, 15% Pinot Grigio

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价格 
不可购买

弗留利 - 威尼斯朱利亚 - Italy
白葡萄酒 有机 静止气酒 brut

How to serve

Serve at:

06 - 08°C.

Longevity:

3 - 5年

酒杯:
静止方法起泡葡萄酒
San Simone Prosecco Perlae Brut
This Organic Prosecco Doc embodies quality, elegance and is a natural progression of the path which we undertook over 10 years ago to promote environmentally friendly wines and sustainable agricultural practices. These practices are also implemented in all stages of vinification, second fermentation, bottling and storage.

Perlage

Fine, delicate and persistent.

颜色

Pale straw-yellow with greenish hints.

香气/花束

Complex fruity fragrance, inviting and spacious, in particular white peach and apple with slight hints of ripe fruit and a fragrant slightly musky aromatic note.

味道

Harmonious, sapid, persistent, moderately alcoholic, with freshness and vivacity. It is very dry and closes with a pleasant mineral note.

Pairing

Perfect as an aperitif and also as a complete food wine. Ideal with molluscs, crustaceans and risottos. Excellent with sushi and sashimi.

小吃
鱼类
甲壳类动物
奶酪
White fish
Sushi

Features

名称 San Simone Prosecco Perlae Brut
葡萄酒类型 白葡萄酒 有机 静止气酒 brut
分类 DOC Prosecco Spumante Brut
格式 0,75 l Standard
酒精 11.50%
葡萄 85% Glera, 15% Pinot Grigio
国家 Italy
区域 弗留利 - 威尼斯朱利亚
Location Western part of Friuli region, in the center of Prosecco Doc area in the municipalities of Pasiano and Porcia
土地的组成 Alluvial soil, calcareous, rich of limestone and clay.
系统 Double Guyot.
每公顷植物数量: 3500
每公顷产量: 120 q.
收成 II-IV week of September.
发酵温度 16-18 °C
酿造 Destemming and gentle pressing, white fermentation for 8-10 days in thermo-controlled stainless-steel tanks (16-18 °C), aging in stainless steel vats waiting for the sparkling process.
陈年 Second fermentation in pressurized tanks for about 30 days at controlled temperature between 14-16 °C, until reaching 6 bar of pressure; the mass is then cooled to halt the fermentation and is kept at a controlled temperature of 8-10 °C for 3 months, to encourage the natural refinement in contact with the yeast; at the end of this phase it follows filtration and isobaric bottling.
Sulphites Contains sulphites
匹配 Perfect as an aperitif and also as a complete food wine. Ideal with molluscs, crustaceans and risottos. Excellent with sushi and sashimi.

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
89/100 
N/A
San Simone
From this winery:

San Simone was founded in Friuli by a family that has always believed in the extraordinary enological potential of its land and has more than hundred years of experience in wine-making. A family, four generations: a story full of dynamic and resolute...

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