San simone cabernet sauvignon nexus riserva 2018

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San Simone Cabernet Sauvignon Nexus Riserva 2018

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San Simone, 0,75 l - 13.50%
100% Cabernet Sauvignon

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弗留利 - 威尼斯朱利亚 - Italy
红葡萄酒醇

How to serve

Serve at:

18 - 20°C.

调迁时间：:

1 Hour

Longevity:

10 -15年

酒杯:

San Simone Cabernet Sauvignon Nexus Riserva 2018

Nexus, a Latin noun which means “binding or linking together”. We chose this name to emphasize on the fact that we strongly believe in binding our tradition, culture, territory together. An international vine that can rightly be called traditional as it is grown in our region for over 100 years.

颜色

Intense ruby red with violet hues.

香气/花束

Complex, intense and fascinating, in which blackcurrant, blackberry and raspberry notes can be distinguished, well balanced with delicate nuances of vanilla, liquorice, spicy aromas of cinnamon and cloves.

味道

Velvety, luscious and full-bodied, warm and captivating, with harmonious and round tannins, shows a well merged freshness with gentle notes. Pleasant and long aftertaste closing on tones of fruit and spices.

Pairing

Ideal with grilled roast meat and game such as roe deer, deer, chamois. Its full-bodied palate well accompanies hard cheeses as Montasio. Excellent with ribeye, Sauris speck and traditional salami from Friuli such as Pitina of Val Tramontina.

Meat

奶酪

Matured cheese

Pork

Features

名称	San Simone Cabernet Sauvignon Nexus Riserva 2018
葡萄酒类型	红葡萄酒醇
分类	DOC Friuli Grave Cabernet Sauvignon Riserva
年份	2018
格式	0,75 l Standard
酒精	13.50％
葡萄	100% Cabernet Sauvignon
国家	Italy
区域	弗留利 - 威尼斯朱利亚
Location	Friuli Venezia Giulia region, western area of Friuli Grave Doc appellation, municipality of Azzano Decimo
土地的组成	Alluvial soil composed essentially of limestone and clay.
系统	Guyot
每公顷植物数量：	4000
每公顷产量：	60 q.
收成	I-II week of October.
发酵温度	26-28 °C
酿造	Crushing and destemming, followed by approximately 15-20 days maceration of the skins in stainless steel tanks at controlled temperature (26-28 °C).
陈年	After racking, fermentation continues in oak barrels where it refines for about 16 months. The aging continues for 6-12 months in steel vats before the bottling. Finally refining in the bottle for 6 months.
Sulphites	Contains sulphites
匹配	Ideal with grilled roast meat and game such as roe deer, deer, chamois. Its full-bodied palate well accompanies hard cheeses as Montasio. Excellent with ribeye, Sauris speck and traditional salami from Friuli such as Pitina of Val Tramontina.

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Official awards

专家	奖项	描述	葡萄收获期
xtraWine	90/100	90/100	2018

San Simone

From this winery:

San Simone was founded in Friuli by a family that has always believed in the extraordinary enological potential of its land and has more than hundred years of experience in wine-making. A family, four generations: a story full of dynamic and resolute...

San Simone