San Polo Governo 2019

San Polo Governo 2019

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价格 
不可购买

托斯卡纳 - Italy
红葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

调迁时间::

1 Hour

Longevity:

10 -15年

酒杯:
酒体丰满和非常成熟的红葡萄酒
San Polo Governo 2019
The traditional wine-making method known as ‘Governo all’uso toscano’ consists of a slow re-fermentation of the wine with the addition of partially-dried grapes. During the delicate ‘appassimento’ period, the bunches have to be kept perfectly healthy so as to produce grapes that are highly concentrated and maintain the wholesomeness of the fruit intact.

颜色

Intense ruby red in colour with violet hues.

香气/花束

Aromas of red berries, which the specific vinification technique underpins with hints of dried fruit and jam.

味道

With considerable structure, soft tannins and a long and lingering finish. The second fermentation using dried grapes confers a slightly sweetish sensation. This is an intense, warm wine with a full and rounded mouth-feel.

Pairing

This original wine combines the sweet edge of a ‘raisined’ wine with the structured tannins of Sangiovese. These characteristics ensure its versatility: it is excellent with full-flavoured first courses, with meat sauces, but also with matured and marbled cheeses. Its ideal pairing is with game, accompanied with fruit-based sauces and chutneys.

Meat
野味
奶酪
Matured cheese
Pork

Features

名称 San Polo Governo 2019
葡萄酒类型 红葡萄酒 醇
分类 IGT Toscana
年份 2019
格式 0,75 l Standard
酒精 13.50%
葡萄 80% Sangiovese, 15% Merlot, 5% Canaiolo Nero
国家 Italy
区域 托斯卡纳
Location Hillside vineyards in the Pisa area
气候 Altitude: 250–350 m. (820 – 1148 ft) a.s.l. Exposure: South-East and South-West.
土地的组成 Mixed, but mostly calcareous and of medium depth.
系统 Spurred cordon.
每公顷植物数量: 6000
每公顷产量: 70 hl
收成 Manual harvest carried out in the second half of September.
发酵温度 1st fermentation: 25-29 °C (77-84 °F), 2nd fermentation 18-22 °C (64-72 °F).
发酵期 1st fermentation: 10 days, 2nd fermentation: approx. 15 days.
酿造 Pressing and de-stemming of the fresh grapes in September, pressing and de-stemming of partially-dried grapes at the beginning of November. Fermentation: in stainless steel tanks. Malolactic fermentation: Carried out naturally in barriques.
陈年 In second-use French oak barrels for 10 months, in steel vats for 2 months and in bottle for another 2 months.
总酸度 5.72 gr/L
PH值 3.59
余糖 5.00 gr/L
干提取 31.30 gr/L
Sulphites Contains sulphites
匹配 This original wine combines the sweet edge of a ‘raisined’ wine with the structured tannins of Sangiovese. These characteristics ensure its versatility: it is excellent with full-flavoured first courses, with meat sauces, but also with matured and marbled cheeses. Its ideal pairing is with game, accompanied with fruit-based sauces and chutneys.

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
90/100 
2019
Vinous
89/100 
2012
Wine Spectator
89/100 
2012
San Polo Azienda Agricola (Allegrini)
From this winery:

The concept underpinning San Polo: to maximize the intrinsic potential of the terroir, make the quest for quality a priority and create an ethical and responsible context where man’s labours and the natural environment are integrated in a harmonious ...

酒具周边

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