||San Marzano di San Giuseppe (TA)
||Medium clay texture, shallow and with good skeletal soil.
||Second half of September.
||Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days.
||In French oak barriques for 4 to 6 months.
||Red meat, roasts with elaborate sauces and medium-aged cheese.
||价格 San Marzano Talò Malvasia Nera Salento IGP 2019 HK$ 134.00