Salvioni La Cerbaiola Rosso di Montalcino 2020

The particular land from which our Rosso di Montalcino is born, their altitude, their exposure and the microclimates deriving from it, mean that the wine has intense aromas of undergrowth with evident red berried fruit and ripe cherry along with notes of elegant taste - smell resulting from this perfect combination of factors. The ruby ​​color varies a lot from the vintages, in fact it can be more or less loaded depending on the maturation of the skins and the release of the anthocyanins during fermentation. It goes well with the typical Tuscan dishes of meats and grilled and, for its freshness can also be combined with cheese dishes. Despite the great demand, our Rosso di Montalcino is a wine that is produced only in the years in which we are able to have greater grape production in harvest or if the characteristics of the wine are not suitable for making a Brunello: for these reasons the our years of Rosso di Motalcino are not constant in their production.