| 气候 |
Altitude: 30 m. a.s.l. Exposure: East-West. |
| 土地的组成 |
Loamy and clay soil, with sand and presence of shells made of schist and residue of basalt/andesite. High presence of calcium, magnesium, manganese and iron. |
| 收成 |
Last decade of September. Manual harvesting in small boxes. |
| 酿造 |
De-stemming. Maceration: 14 days, paired with pumping over and rack and return. Clarification: static cold. Fermentation: in steel tanks 22-28 ºC. Malolactic fermentation: complete. |
| 陈年 |
9 months in steel tanks to the natural filtration. 2 months in bottle. |