| 葡萄 |
45% Corvina, 35% Corvinone, 15% Rondinella, 5% Molinara |
| Location |
S. Pietro in Cariano (VR) |
| 收成 |
The selected grapes are harvested and immediately pressed at the end of September. |
| 酿造 |
They under go fermentation and maceration for about 10-15 days at a controlled temperature. |
| 匹配 |
Its harmonious bouquet, its freshness and flavor make this wine the perfect companion for pasta dishes, appetizers and sliced cured meat. Perfect at the beginning of your meal, from aperitif to first dish. |