Rattalino Massimo
Rattalino Barolo Novantadue92 Bricco San Pietro 2018
常规价格
HKD371.00
标价：
表示促销开始前产品的价格
促销价
最后剩下 2 瓶
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | The first passage in steel, and 3 years in large Slavonian oak casks; once bottled it rests for about 6-8 months. |
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
Over 25 years
醒酒时间：
1 hour
生产者
Rattalino Massimo
来自这个酒庄
- 创办年份: 2002
- 酿酒师: Andrea Paglietti
- 生产的瓶子: 90.000
- 公顷: 4
The Massimo Rattalino winery is located on one of the most prestigious hills of the Barbaresco area. The choice to dedicate almost the entire production to this noble and versatile grape was a precise choice to better enhance the main Piedmontese grape varietal. A clear choice: to enhance this noble and austere grape varietal that has so much to tell, and that only through great care, can express itself with elegance and longevity.
Careful management of the vineyards is essential to bring high quality grapes to the cellar. The classic Guyot vine training system is utilized and the harvest is manual. The care of the vineyard is precise, marked only by the variability of nature that makes every harvest unique.
Yields are controlled and harvest is manual to guarantee the quality of the grapes. This is the philosophy of Massimo Rattalino: excellent wines can only be obtained from an excellent raw material.
Work in the cellar gives continuity to what happens in the vineyard. Fermentation takes place mainly in steel, while aging in large Slavonian oak barrels is our choice to enhance the elegance of our wines. Only for the more structured Barbaresco and Barolo the large barrel is accompanied by a passage in tonneaux which, thanks to a slow oxygenation, gives soft and pleasant tannins. 阅读更多
Careful management of the vineyards is essential to bring high quality grapes to the cellar. The classic Guyot vine training system is utilized and the harvest is manual. The care of the vineyard is precise, marked only by the variability of nature that makes every harvest unique.
Yields are controlled and harvest is manual to guarantee the quality of the grapes. This is the philosophy of Massimo Rattalino: excellent wines can only be obtained from an excellent raw material.
Work in the cellar gives continuity to what happens in the vineyard. Fermentation takes place mainly in steel, while aging in large Slavonian oak barrels is our choice to enhance the elegance of our wines. Only for the more structured Barbaresco and Barolo the large barrel is accompanied by a passage in tonneaux which, thanks to a slow oxygenation, gives soft and pleasant tannins. 阅读更多
Meat
Game
Cheese
Matured cheese
Pork
| Name | Rattalino Barolo Novantadue92 Bricco San Pietro 2018 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Rattalino Massimo |
| Climate | Altitude: 310 m. a.s.l. Exposure: South, South-East. |
| Soil composition | Composed of limestone, chalk and silt. |
| Cultivation system | Guyot |
| Wine making | Conducted in stainless steel tanks, with the emerged cap system and maceration of approximately 20 days. The fermentation temperature is controlled and maintained at around 28 °C. After the malolactic fermentation, the wine is put in wood tanks for the aging. |
| Aging | The first passage in steel, and 3 years in large Slavonian oak casks; once bottled it rests for about 6-8 months. |
| Allergens | Contains sulphites |
