土地的组成 |
Clayey, the typical "Ponca" soil type of Friuli-Venezia Giulia. |
酿造 |
Destemming, spontaneous fermentation and maceration for 8-14 days in truncated oak vats with 3-4 manual punching-downs per day. |
陈年 |
In oak barrels from 25 to 35 hl for 18 months. |
匹配 |
Excellent with blue cheeses, fish-based first courses and white meats. |