Location |
Montevella Vineyard, Acquaviva delle Fonti (Bari). |
收成 |
By hand, with boxes the first decade of September. |
生产技术 |
Alcoholic fermentation and maceration in steel tanks at a controlled temperature of 22°C. |
酿造 |
24 months in steel tanks and 12 months in the bottle. |
匹配 |
It pairs well with roasted meats, meat sauces, braised meat, game, and cheeses. |