Pierre Moncuit in Le Mesnil sur Oger, in the heart of the Côte des Blancs Grands Crus, owns a vineyard of about 20 hectares, exclusively planted in Chardonnay : 15 hectares in Grand Cru, and a little bit less than 5 hectares in Sézanne and a few ares in Premier Cru, its Clos. The House didn’t want to open up to other grape varieties, preferring to continue the family tradition and work to enhance the historical grape variety of its terroir. Synonymous with elegance, Chardonnay expresses itself beautifully. It offers many facets that Nicole and now Valerie like to work to offer wines with different profiles.