| 土地的组成 |
Clay-loam rich in rock fragments. |
| 收成 |
Accurate selection of the grapes, manual harvesting in small baskets first fortnight of September. Manual harvesting. |
| 酿造 |
Soft pressing and de-stalking. Slow withering of the grapes on mats up until the end of January. Fermentation in barrels of 50 or 100 liters assembled with different woods: chestnut, oak, cherry, acacia, mulberry, where it remains for at least 5 years. |
| 陈年 |
Refining in bottle for at least 5-6 months. |