Pellegrino Passito di Pantelleria Giardino Pantesco 0.5L 2020

Pellegrino Passito di Pantelleria Giardino Pantesco 0.5L 2020

Pellegrino, 0,50 l - 14.50%
100% Zibibbo

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价格 
不可购买

西西里岛 - Italy
白葡萄酒 葡萄干甜 甜 芳香

How to serve

Serve at:

10 - 12°C.

Longevity:

10 -15年

酒杯:
甜葡萄酒
Pellegrino Passito di Pantelleria Giardino Pantesco 0.5L 2020
Zibibbo grapes grown on head-trained bushes and left to raisin on reed mats under hot August sun yield a fine Passito wine with scents of apricot, candied fruit and dried figs.

颜色

Golden yellow tending to amber.

香气/花束

Sweet with evident notes of apricots, candied fruit and dried figs.

味道

Honey-flavoured, with pleasing notes of dried apricots, dried figs and stewed pears.

Pairing

Traditional: Sicilian desserts with ricotta and pastry creams; chocolate lava cakes. Unconventional: a jar filled with ricotta cream, pears and onion jam.

奶酪
蛋糕

Features

名称 Pellegrino Passito di Pantelleria Giardino Pantesco 0.5L 2020
葡萄酒类型 白葡萄酒 葡萄干甜 甜 芳香
分类 DOC Passito di Pantelleria
年份 2020
格式 0,50 l
酒精 14.50%
葡萄 100% Zibibbo
国家 Italy
区域 西西里岛
Location Island of Pantelleria
气候 Mediterranean, mild Winters, limited rainfall, very hot and windy Summers. Altitude: 0-300 m. a.s.l.
土地的组成 Volcanic, sandy and slightly clayey soil.
发酵温度 16 °C
酿造 Harvest period during the first twenty days of September. Soft pressing of the raisins and addition of dried Zibibbo grapes. Fermentation at a controlled temperature of 16 °C, then lowered to 3° C.
陈年 In stainless steel vats at controlled temperature for 10 months.
Sulphites Contains sulphites
匹配 Traditional: Sicilian desserts with ricotta and pastry creams; chocolate lava cakes. Unconventional: a jar filled with ricotta cream, pears and onion jam.

Official awards

专家

奖项

描述

葡萄收获期

Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2020
xtraWine
91/100 
2020
Robert Parker
92/100 
2012
Wine Spectator
90/100 
2012
Pellegrino
From this winery:

The fame of Marsala wine is due mainly to the British, who had already traded in Port, Madeira and Sherry products. In 1773 they docked in Marsala where they tasted this "nectar" and were completely mesmorised. By using similar production technique...

酒具周边

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