||Municipality of Castiglione Falletto
||Altitude: 290 m. a.s.l. Exposure: west.
||Marny, clayey-sandy soil.
||Carefully by hand in small holed baskets.
||After a soft pressing the grape occurs a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites.
||In small oak barrels for minimum 18 months in contact with its indigenous yeasts, in bottle at controlled temperature of 15 °C.
||Red meat roasts, truffle dishes, all game and ripe cheese.
||价格 Parusso Barolo Mariondino 2015 HK$ 490.00