| Location |
Town of Vahr, Village of Neustift (Bolzano/Bozen). |
| 气候 |
Altitude: 700 m. a.s.l. A quite warm microclimate with big variations between day and night temperatures. |
| 土地的组成 |
Pebbly silt sandy of morainic origin. |
| 收成 |
By hand, in early and late October. |
| 酿造 |
Slow, temperature-controlled fermentation in stainless steel tanks. |
| 陈年 |
About 8 months on fine lees in 20-hectolitre oak barrels. |
| 匹配 |
It pairs well with starters, seafood, shellfish, fish dishes, Asian dishes and veal. |