Noelia Ricci
Noelia Ricci Il Sangiovese Romagna Sangiovese Superiore 2022
常规价格
HKD135.00
标价：
表示促销开始前产品的价格
促销价
其他年份：
2023
最后剩下 1 瓶
| Denomination | Sangiovese di Romagna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | 70% in steel and 30% in cement for 8 months and a minimum of 4 months in the bottle. |
| 其他年份： | 2023 |
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
生产者
Noelia Ricci
来自这个酒庄
- 创办年份: 2013
- 生产的瓶子: 58.000
- 公顷: 9
Pandolfa is located in Predappio, on the Tuscan-Romagna Apennines and covers 140 hectares, immersed in the heart of the Rabbi Valley.
30 of these are cultivated with vineyards and are located between 80 and 250 metres above sea level, on a typically Predappiese soil, which is the result of the decay of ancient sandstones and calcareous marls rich in mineral salts and sulphur.
Pandolfa is also a place of historical importance in the territory, where the valley is dominated by an 18th century villa, also known as "Villa degli spiriti" and "Casa dalle 100 finestre".
The name Pandolfa seems to derive directly from Sigismondo Pandolfo Malatesta, also known as the "Wolf of Rimini", who would have stayed in these places for a long time before plundering the Castle of Fiumana in 1436.
From 1626 to 1941, the owners of the Estate were the Marquises Albicini.
In 1941 the property passed to Commendator Giuseppe Ricci, an entrepreneur from Forlì. In the years of the Second World War, the history of Pandolfa changed its mark. It was occupied by the Germans and then attacked by Polish troops, while many displaced people found refuge in its cellars. Once peace was restored, in the 50s, Giuseppe Ricci began the renovation of the Estate and also began to rethink agricultural production, he bought two adjacent farms and planted vines of Sangiovese, Trebbiano and Albana. Pandolfa is still owned by Ricci's granddaughter, Paola Piscopo, who has used all her enthusiasm to give the Estate back an important role in the territory.
Today it is her son, Marco Cirese - the fourth generation - who has taken over the ranks of this history, with the intention of making the winery a place of excellence, linking the family history with the territory, in a constant dialogue with the traditions of these places and the native grape varieties. 阅读更多
30 of these are cultivated with vineyards and are located between 80 and 250 metres above sea level, on a typically Predappiese soil, which is the result of the decay of ancient sandstones and calcareous marls rich in mineral salts and sulphur.
Pandolfa is also a place of historical importance in the territory, where the valley is dominated by an 18th century villa, also known as "Villa degli spiriti" and "Casa dalle 100 finestre".
The name Pandolfa seems to derive directly from Sigismondo Pandolfo Malatesta, also known as the "Wolf of Rimini", who would have stayed in these places for a long time before plundering the Castle of Fiumana in 1436.
From 1626 to 1941, the owners of the Estate were the Marquises Albicini.
In 1941 the property passed to Commendator Giuseppe Ricci, an entrepreneur from Forlì. In the years of the Second World War, the history of Pandolfa changed its mark. It was occupied by the Germans and then attacked by Polish troops, while many displaced people found refuge in its cellars. Once peace was restored, in the 50s, Giuseppe Ricci began the renovation of the Estate and also began to rethink agricultural production, he bought two adjacent farms and planted vines of Sangiovese, Trebbiano and Albana. Pandolfa is still owned by Ricci's granddaughter, Paola Piscopo, who has used all her enthusiasm to give the Estate back an important role in the territory.
Today it is her son, Marco Cirese - the fourth generation - who has taken over the ranks of this history, with the intention of making the winery a place of excellence, linking the family history with the territory, in a constant dialogue with the traditions of these places and the native grape varieties. 阅读更多
Pasta
Meat
Cheese
Pork
| Name | Noelia Ricci Il Sangiovese Romagna Sangiovese Superiore 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Sangiovese di Romagna DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Noelia Ricci |
| Story | SANGIOVESE is marked by the image of a Wasp, the insect that more than any other inhabits the vineyard and protects its biodiversity. A vintage wine, fast and pungent, with the thirst-quenching, carefree drinking of yesteryear. |
| Origin | San Cristoforo - Predappio, Forlì |
| Climate | Altitude: 250-300 m a.s.l. |
| Soil composition | Calcareous yellow clay soils. |
| Cultivation system | Spurred-cordon |
| Plants per hectare | 4,500 |
| Yield per hectare | 6,700 kg. |
| Harvest | Second ten days of September, harvested by hand, in 15 kg crates. |
| Wine making | The Sangiovese grapes of the different clones are vinified in racked tanks. Spontaneous fermentation and maceration in temperature-controlled steel vats. Contact of the wine with the skins lasts an average of 18 days; malolactic fermentation follows, no clarification or filtration. |
| Aging | 70% in steel and 30% in cement for 8 months and a minimum of 4 months in the bottle. |
| Allergens | Contains sulphites |
