| 酿造 |
Gentle destemming and crushing, fermentation in truncated conical oak vats and cement vats at room temperature. |
| 陈年 |
Minimum 5 years in wood of capacities varying from 10 to 30 hl; brief passage in cement; 6-12 final months of bottle ageing. |
| 匹配 |
Risotto, red meats, roasts, lamb, game, aged cheeses |