Nanni copè sabbie di sopra il bosco 2013

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Nanni Copè Sabbie di Sopra il Bosco 2013

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Nanni Copè, 0,75 l - 13.50%
70% Pallagrello Nero, 25% Aglianico, 5% Casavecchia

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坎帕尼亚大区 - Italy
红葡萄酒有机醇

How to serve

Serve at:

18 - 20°C.

调迁时间：:

2 小时

Longevity:

15 - 25年

酒杯:

Nanni Copè Sabbie di Sopra il Bosco 2013

Il Nanni Cope is a wine that I would call "multicultural" because he can speak several languages, a wine that has traveled, he met and shared, and then returned to its roots by exploiting the experience and focusing on self-emotions received: a continuous exchange that is perceived both the nose and palate. In this glass is the South, is the deep identity of a land and a vine, but there is also an invitation to follow new paths, even with bare feet on the "sands above the forest" ...

颜色

The color is a beautiful deep ruby.

香气/花束

The scents they turn from pink to red dried red fruits like black cherry, black cherry, red currant. The spices are present but not intrusive, indeed, intriguing nose and push you to identify them as in a game or when we leave on a trip lead by smell: cloves, a little tobacco, juniper berries and pepper.

味道

In the mouth it is fresh, the acidity is present and the surprising thing is how he can embrace a particularly silky and velvety tannins. A drink that satisfies this, large, round but at the same time manages to be vertical, severe, austere.

Pairing

第一道菜

Meat

奶酪

Features

名称	Nanni Copè Sabbie di Sopra il Bosco 2013
葡萄酒类型	红葡萄酒有机醇
分类	IGT Terre del Volturno
年份	2013
格式	0,75 l Standard
酒精	13.50％
葡萄	70% Pallagrello Nero, 25% Aglianico, 5% Casavecchia
国家	Italy
区域	坎帕尼亚大区
Location	Castel Campagnano in Caserta area
土地的组成	A land made of crumbling sandstone that gave rise to the sands that constitute 80% of the geological layer where the roots of plants twenty years.
酿造	The winemaking is stress-free as possible because it aims for maximum elegance. This is transformed into the strict control of temperature in ripening and avoid excessive concentrations, in search of pure expression of grapes. After crushing, the must fermentation and maceration for two weeks, depending on the characteristics of different masses, suffering short manual pumping.
陈年	The malolactic fermentation took place in the barrel where the wine is aged for one year. The management of wood is based on the philosophy of "minimum profit contribution. " It works on steel and, especially, 6 barrel (half new and half of the second step), of which the majority of a company that works in the French Chateau Petrus.
Sulphites	Contains sulphites

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Official awards

专家	奖项	描述	葡萄收获期
Bibenda		5串葡萄 - 一款精良的葡萄酒	2013
Gambero Rosso		2红杯 - 已经达到了品酒决赛优良的酒	2013
xtraWine	92/100	92/100	2013

Nanni Copè

From this winery:

Vitulazio is a beautiful, unpolluted area, with vineyards alternating with woods, highly draining sandy soils, 25% slopes, and daily draughts, throughout the year. Vigna Sopra il Bosco is a true obsession. The plants are registered one by one and ...

Nanni Copè