Movia MalvaL BRDA 2022

We wanted to create a new quality, a new style of wine. This is why we opted for a blend of grapes (or rather musts while still in fermentation), not a composition of finished wines. This produces a truly new wine, without the impression of one variety standing out more than others, as is often the case with blends of finished wines. Blending grapes or must during fermentation delivers a base wine that is only ready for the final touch after three years of maturing when pure varietals are added to maintain the style.

Veliko Belo sometimes sees the addition of a small percentage of aged wines, thus constantly maintaining the charm required of any great wine. Veliko Belo exhibits a slightly higher volatility, a consequence of a longer time spent in barrels, which increases oxidation. This renders the wine even grander and more important.