Mottura Negroamaro del Salento Rosone 2022

Mottura Negroamaro del Salento Rosone 2022

Mottura, 0,75 l - 14.50%
100% Negro Amaro

HK$ 145.00
价格 
购买
Last 6 bottles
8
Order by 3 hrs and 21 mins to receive it 2024年5月8日 in  Hong Kong.

普利亚 - Italy
红葡萄酒 green 醇

How to serve

Serve at:

16 - 18°C.

调迁时间::

1 Hour

Longevity:

10 -15年

酒杯:
健全和成熟的桃红葡萄酒
Mottura Negroamaro del Salento Rosone 2022

颜色

The colour is deep red with garnet reflections of great intensity.

香气/花束

The nose is reminiscent of Mediterranean herbs and berries, with a spicy undertone of vanilla.

味道

The palate is notable for its persistence, soft and fruity finish.

Pairing

It goes well with grilled red meat dishes, roasts, stews and hard mature cheeses.

Meat
奶酪
Matured cheese
Pork

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Features

名称 Mottura Negroamaro del Salento Rosone 2022
葡萄酒类型 红葡萄酒 green 醇
分类 IGT Salento
年份 2022
格式 0,75 l Standard
酒精 14.50%
葡萄 100% Negro Amaro
国家
区域 普利亚
Location Vineyards are in the North of the province of Lecce, in the heart of the Salento Area.
气候 Mild winters and hot, dry summers.
土地的组成 Clayey limestone.
系统 Mainly head-training.
每公顷产量: 6,000-7,000 kg/hectare.
收成 By hand, with slight over-ripening during the last 10 days of September.
酿造 Cold pre-fermentation maceration with bleeding off. Subsequent traditional maceration with periodic pumping-over and délestage. Alcoholic fermentation with indigenous yeasts at a controlled temperature.
陈年 8-10 months in French oak barrels of first passage.
Sulphites Contains sulphites
匹配 It goes well with grilled red meat dishes, roasts, stews and hard mature cheeses.
On offer 价格 Mottura Negroamaro del Salento Rosone 2022 HK$ 145.00 

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
92/100 
2022
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2020
Gambero Rosso
 
2红杯 - 已经达到了品酒决赛优良的酒 2020
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2019
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2019
Mottura

In 1927, Pasquale Mottura founded one of the most important wineries on the Salento peninsula. A labour of love involving years of sacrifices and dedication to vast stretches of vineyards gave new life to the fruit of his work. Now, after more than 8...

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