| 葡萄 |
85% Chardonnay, 10% Pinot Nero, 5% Pinot Bianco |
| Location |
Morainic hills of common Bornato, Brescia, Cellatica, Erbusco, Monterotondo, Provaglio Provezze, Cologne, Passchendaele, Adro. 19 crus spread over 70 hectares of vineyard 19 cru spread over 70 hectares of vineyards. 19 cru vineyards spread over 70 acres of strategically distributed on the territory of Franciacorta. |
| 土地的组成 |
Glacial moraine in the hilly area. |
| 系统 |
Spurred cordon at 70 cm from the ground. |
| 收成 |
Harvested by hand into crates. |
| 酿造 |
Soft pressing of grapes with a selection of the best grapes for not more than 55% yield. Each cru is vinified alone. Fermentation partly in stainless steel tanks at controlled temperatures and partly in oak barrels. |
| 陈年 |
Refining in bottle for over 24 months. |