| Location |
Tenuta La Rampata (Reggio Emilia). |
| 每公顷产量： |
9,000 kg/hectare maximum. |
| 酿造 |
Traditional fermentation method in the bottle for 26 months on the lees. |
| 匹配 |
It pairs well with cured pork meats, seasoned cheeses, batter-fried vegetables, mixed fried fish, and batter-fried courgette blossoms. It is also a perfect pairing with typical dishes of Reggio Emilia and Emilia areas, such as: the "Erbazzone", a savoury pie made of spinach, herbs and fat; cured pork meats, such as salami from Felino and mortadella from Bologna. This wine pairs with the typical "gnocco fritto", a fried dough filled with cured meats. |
| On offer |
价格 Medici Ermete Metodo Classico Rosé Unique Brut 2020 HK$ 142.00
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