Location |
Serralunga d'Alba (Cuneo). |
土地的组成 |
Mixed texture tending to limestone. |
酿造 |
The wine ferments in stainless steel for 10-12 days at temperatures between 31-33°C. |
陈年 |
Malolactic fermentation is carried out, followed by a short ageing period in stainless steel. The wine is usually bottled and marketed in the spring after the harvest. |
匹配 |
Perfect with Langhe cuisine and delicious dishes in general. Excellent with pasta, rice, soup, braised or grilled red meats, and medium-aged cheeses. It is also perfect for aperitifs, finger foods and cured meats. |