Masottina Conegliano Valdobbiadene Prosecco Superiore Rive di Ogliano Levante Extra Dry 2022

Masottina Conegliano Valdobbiadene Prosecco Superiore Rive di Ogliano Levante Extra Dry 2022

Masottina, 0,75 l - 11.50%
100% Glera

Other vintages available
2020
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价格 
不可购买

威尼托 - Italy
白葡萄酒 green 静止气酒 extra dry

How to serve

Serve at:

06 - 08°C.

Longevity:

3 - 5年

酒杯:
静止方法起泡葡萄酒
Masottina Conegliano Valdobbiadene Prosecco Superiore Rive di Ogliano Levante Extra Dry 2022
Levante Extra Dry originates from a vineyard with vines over 50 years old, with an eastern exposure characterised by a continuous flow of wind. The result is a wine recognised for its aromatic power of fruit, its structure and its minerality.

Perlage

Persistent.

颜色

Straw yellow.

香气/花束

Generous fragrances of linden, acacia flowers, and wisteria are perfectly interwoven with fruity touches of pear, Golden apple, bergamot, and pink grapefruit. The sip is lively, saline and well-structured.

味道

Hints of quince, lemon and aromatic herbs prevail, with a persistent and pleasant finish.

Pairing

Excellent on its own as an apéritif, it can also be served with several different types of food: raw fish and shellfish first courses, but also with creamy cheeses on wholemeal walnut bread with a drop of honey.

小吃
第一道菜
鱼类
甲壳类动物
奶酪
Oily fish
White fish

Features

名称 Masottina Conegliano Valdobbiadene Prosecco Superiore Rive di Ogliano Levante Extra Dry 2022
葡萄酒类型 白葡萄酒 green 静止气酒 extra dry
分类 DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Rive
年份 2022
格式 0,75 l Standard
酒精 11.50%
葡萄 100% Glera
国家 Italy
区域 威尼托
Location Towns of Conegliano and Ogliano (Treviso).
气候 Altitude: about 150 m. a.s.l.
土地的组成 Hilly, morainic – alluvial with Würm glaciation deposits. Medium-textured soil containing chalk.
收成 By hand, with crates between the end of August and the beginning of September. Grapes undergo a double sorting of grapes.
酿造 By gravity method. Vinification in white without the skins at a controlled temperature of 15-18°C.
陈年 The second fermentation and ageing on the lees, which generally last for 1 month, occur in autoclaves by selected yeasts at a temperature of 13-14°C. It is aged about 1 month before being marketed.
总酸度 6.20 gr/L
PH值 3.23
余糖 15.40 gr/L
Sulphites Contains sulphites
匹配 Excellent on its own as an apéritif, it can also be served with several different types of food: raw fish and shellfish first courses, but also with creamy cheeses on wholemeal walnut bread with a drop of honey.

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
90/100 
2022
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2019
Veronelli
 
2红星 - 一款极好的葡萄酒 2019
Wine Spectator
90/100 
2019
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2018
Gambero Rosso
 
2红杯 - 已经达到了品酒决赛优良的酒 2018
Veronelli
 
2红星 - 一款极好的葡萄酒 2018
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2018
Wine Spectator
90/100 
2018
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2017
Decanter
93/100 
2017
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2017
Wine Spectator
89/100 
2017
Decanter
90/100 
2016
Vinous
91/100 
2015
Masottina
From this winery:

Masottina is the historic brand of the Dal Bianco family, born and bred in the hills of Conegliano Valdobbiadene Prosecco Superiore, declared a Unesco heritage site in 2019. The company was founded in 1946, when grandfather Epifanio acquired the Ai ...

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