Maso Martis Alma 800 Muller Thurgau 2022

Maso Martis Alma 800 Muller Thurgau 2022

Maso Martis, 0,75 l - 12.50%
100% Müller Thurgau

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价格 
不可购买

特伦蒂诺上阿迪杰 - Italy
白葡萄酒 醇

How to serve

Serve at:

08 - 10°C.

Longevity:

5 - 10年

酒杯:
年轻的和洁白的葡萄酒
Maso Martis Alma 800 Muller Thurgau 2022
At the beginning of 2022 we bought two hectares of vineyards in Montevaccino, in the Pragrande area, at an altitude of 800 meters. Since 2010 they have been cultivated in Müller Thurgau on a soil of mixed glacial materials with an abundant porphyritic component. The Al+Ma 800 project was born with the 2022 harvest. A wine rich in perfumes and aromas, which contains all the freshness of the grapes grown at 800 m. of altitude.

颜色

Straw yellow with greenish reflections.

香气/花束

Fruity and floral.

味道

Characteristic and varietal, fresh and mineral with a good persistence.

Pairing

Excellent as an aperitif and throughout the meal. Recommended with menus based on fish or white meat.

鱼类
甲壳类动物
奶酪
Poultry
White fish

Features

名称 Maso Martis Alma 800 Muller Thurgau 2022
葡萄酒类型 白葡萄酒 醇
分类 IGT Vigneti delle Dolomiti
年份 2022
格式 0,75 l Standard
酒精 12.50%
葡萄 100% Müller Thurgau
国家 Italy
区域 特伦蒂诺上阿迪杰
系统 Guyot
每公顷植物数量: 7500
每公顷产量: No more than 9000 kg every acres.
收成 The grapes are hand picked and the whole clusters are immediately gently pressed.
发酵温度 18- 20 °C
酿造 A maceration in the press takes place for about 7 hours, at a controlled temperature of 10-12 °C, to extract the aromatic precursors of the variety. After fermentation at a controlled temperature of 18- 20 °C with cultured yeasts, the wine is stored in steel tanks, to be bottled the following spring.
总酸度 6.40 gr/L
干提取 18.00 gr/L
Sulphites Contains sulphites
匹配 Excellent as an aperitif and throughout the meal. Recommended with menus based on fish or white meat.

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
92/100 
2022
Maso Martis
From this winery:

The company was established in 1990. The company immediately dedicated itself almost exclusively to the art of producing classic method sparkling wine: a real challenge at the time when this type of Trentino product had yet to achieve the reputation...

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