Masi tupungato passo blanco pinot grigio 2023

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Masi Tupungato Passo Blanco Pinot Grigio 2023

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Masi Agricola, 0,75 l - 12.50%
60% Pinot Grigio, Torrontés

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不可购买

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Uco Valley - Argentina
白葡萄酒有机醇

How to serve

Serve at:

08 - 10°C.

Longevity:

5 - 10年

酒杯:

Masi Tupungato Passo Blanco Pinot Grigio 2023

Pinot Grigio is the variety that characterizes the technicians of Masi Torrontés have married, giving birth to an original white wine: an explosion of aromas and tastes fresh, intense and elegant. An excellent aperitif, it adapts to contemporary cuisine emphasizing the natural flavors of vegetables, fish and white meats.

颜色

Pale straw yellow with greenish reflections.

香气/花束

Complex aromas, giving the idea of a sweet wine.

味道

Fresh citrus notes accompany pleasant hints of tropical fruit. The persistent finish is again dominated by citrus.

Pairing

Fresh and aromatic, medium body, it pairs with tasty fish dishes, white meat, and grilled vegetables.

第一道菜

鱼类

甲壳类动物

奶酪

Sushi

Vegetarian

Features

名称	Masi Tupungato Passo Blanco Pinot Grigio 2023
葡萄酒类型	白葡萄酒有机醇
分类	N/A
年份	2023
格式	0,75 l Standard
酒精	12.50％
葡萄	60% Pinot Grigio, Torrontés
国家	Argentina
区域	Uco Valley
Location	Arboleda vineyard in Mendoza, in western Argentina. Altitude: 950 - 1050 m. a.s.l. in the valley of Tupungato.
气候	Winter temperatures are favourable to the rest of the plant. The budding was generous and uniform in spring, with adequate rainfall and optimum temperature. The summer has seen average temperatures, with cool nights typical of the Cordillera. Beneficial rains have delayed a little late-season ripening of the grapes and encouraged a good balance between sugar and phenolic ripeness.
土地的组成	Sandy loam, with the presence of stones, good content of organic substances and minerals.
收成	The second week of February with the Pinot Grigio. The Torrontés is collected between late March and early April.
发酵温度	15-17 °C
酿造	The grapes for this wine are Torrontés and Pinot Gris. The Pinot Gris is harvested at the end of February in the morning when the air temperature does not exceed 20°C. The grapes are pressed and the must is chilled at 5°C. After 20 hours of settling, the racked must is inoculated with selected yeast, and the fermentation occurs in stainless steel at temperatures between 15 and 17°C with micro-oxigenation. The Torrontés, a late variety, is destemmed and chilled at 5°C allowing a cold maceration for 20 hours. It continues the fermentation temperature between 15 and 17°C with micro-oxigenation.
陈年	6 months in stainless steel containers and resting for at least 45 days in the bottle.
总酸度	6.00 gr/L
PH值	3.51
余糖	2.00 gr/L
干提取	19.30 gr/L
Sulphites	Contains sulphites
匹配	Fresh and aromatic, medium body, it pairs with tasty fish dishes, white meat, and grilled vegetables.

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Official awards

专家	奖项	描述	葡萄收获期
xtraWine	92/100	92/100	2023
James Suckling	90/100	90/100	2022
Vinous	89/100	89/100	2022
James Suckling	90/100	90/100	2021
James Suckling	91/100	91/100	2019
James Suckling	90/100	90/100	2018
James Suckling	90/100	90/100	2017
James Suckling	88/100	88/100	2014

Masi Agricola

From this winery:

玛斯的历史开始于十八世纪后期，当家里买的Boscaini“的Vaio棣玛斯”久负盛名的葡萄园上的Valpolicella的山丘。公司已逐步扩大，在最好的威尼斯历史产区后续收购。除其他事项外，管理的Valpolicella骂死首富在历史上，这些孔蒂Serego阿利吉耶，谁从1353属于诗人但丁的后代并且还联手公司30博西Fedrigotti的历史记载的葡萄园。今天骂死的产品目前在全球60多个国家，出口份额超过产量的88％。

Masi Agricola