| 葡萄 |
40% Ripolo, 30% Fenile, 30% Ginestra |
| 气候 |
Altitude: 200-250 m. a.s.l. Exposure South. |
| 土地的组成 |
Dolomite-limestone rocks. |
| 系统 |
Trellised "pergola" system and espalier. |
| 收成 |
By hand, the last decade of October. |
| 酿造 |
The overripe grapes are harvested by hand and arrive at the winery intact. After soft pressing, the first must, after static cold clarification and inoculation of selected yeasts, ferments at a temperature of 12°C for about three months in oak barriques. |
| 陈年 |
4 months in stainless steel tanks. |