Marchesi di Barolo Barolo Coste di Rose 2017

Marchesi di Barolo Barolo Coste di Rose 2017

Marchesi di Barolo, 0,75 l - 14.00%
100% Nebbiolo

Other vintages available
2016 2018
HK$ 388.85
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Order by 16 hrs and 15 mins to receive it 2024年5月2日 in  Hong Kong.

皮埃蒙特 - Italy
红葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

调迁时间::

1 Hour

Longevity:

超过25年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Marchesi di Barolo Barolo Coste di Rose 2017
A rich and intense red wine on the nose, with hints of ripe berries, black cherry, plum and dark cherry. This is followed by tertiary components of liquorice, resin, graphite and black pepper. It is warm, round and slightly tasty on the palate, guided by an elegant and powerful tannic texture, which contributes to a persistent and brilliant character.

颜色

Ruby red tending to garnet.

香气/花束

Clear scents of roses, liquorice, spices and herbs, especially wild mint.

味道

Full-bodied, elegant taste. The delicate colour and structure also confirm a Barolo of immediate pleasantness, balance and harmony.

Pairing

It is the ideal companion for typical Langhe appetizers: raw meat, vegetable flans, and eggs with truffles. Excellent with typical "Tajarin" pasta, roasts, sheep and goat's milk, and medium-aged hard cheeses.

第一道菜
Meat
野味
奶酪
Matured cheese
Pork
Vegetarian

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Features

名称 Marchesi di Barolo Barolo Coste di Rose 2017
葡萄酒类型 红葡萄酒 醇
分类 DOCG Barolo
年份 2017
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Nebbiolo
国家
区域 皮埃蒙特
土地的组成 Medium limestone content and is particularly rich in quartz sand and very fine silt.
系统 Espalier and Guyot.
每公顷植物数量: 4,000.
酿造 The freshly harvested grapes arrive at the winery intact. They are quickly crushed and gently destemmed to extract only the noblest and most aromatic fractions from the skin and the outermost area of the berry. Fermentation, at a controlled temperature, takes place in thermo-conditioned tanks. Maceration lasts 10 days, during which periodic pumping-over takes place so that the must can gather all elements present in the skins and gently extract the colour. Racking occurs only when all the sugar has been transformed into alcohol. Racked into specially made vitrified cement vats with cork insulation, the wine maintains a post-fermentation temperature of about 22°C for a long time. In this way, malolactic fermentation starts and ends spontaneously over the next two months.
陈年 Initially, the wine is aged for two years, partly in 30- and 36-hectoliter Slavonian oak barrels and partly in small, lightly toasted 225-litre French oak barrels. The vineyard regains its unity with blending in traditional large oak barrels and completes its ageing in the bottle before being put on the market. Barolo Coste di Rose reaches maturity 4 years after the harvest, and the ageing period is between 4 and 20 years.
Sulphites Contains sulphites
匹配 It is the ideal companion for typical Langhe appetizers: raw meat, vegetable flans, and eggs with truffles. Excellent with typical "Tajarin" pasta, roasts, sheep and goat's milk, and medium-aged hard cheeses.
On offer 价格 Marchesi di Barolo Barolo Coste di Rose 2017 HK$ 388.85 

Official awards

专家

奖项

描述

葡萄收获期

Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2017
Decanter
97/100 
2017
Gambero Rosso
 
2红杯 - 已经达到了品酒决赛优良的酒 2017
James Suckling
94/100 
2017
Robert Parker
91/100 
2017
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2017
xtraWine
92/100 
2017
Vinous
91/100 
2018
Veronelli
 
3红星 - 一款精良的葡萄酒 2016
Wine Spectator
94/100 
2016
Wine Spectator
93/100 
2015
Marchesi di Barolo

Already at the beginning of the 19th century, the Marquises Falletti di Barolo produced the wine of the same name with great care on their large estates. In 1864, with the Marquise Giulia Colbert di Maulèvrier, the Falletti di Barolo branch died out ...

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