| 酿造 |
Grapes are gently pressed with subsequent refrigeration of the must to prevent fermentation. They are then stored in cold rooms at -2°C waiting for the second fermentation. |
| 陈年 |
The must is fermented in large sealed pressure tanks so that the carbon dioxide remains dissolved in the wine. When the wine has an alcohol content of 6.5% Vol, fermentation is stopped through refrigeration, followed by filtration and cold sterile bottling. |
| 匹配 |
This sweet, aromatic wine is a classic companion for desserts. It perfectly matches sweet dishes for any occasion. |