||Clay and limestone mix with a large proportion of small stones.
||100% destemmed, 5 days of cold maceration, 2 "pigeage" a day at the start of the alcoholic fermentation, the pump-overs during maceration fro a gentle extraction.
||18 months (partly in old barrel from Allier forest). No fining, no filtration.
||价格 Marchand Tawse Echezeaux Grand Cru 2018 HK$ 1,500.00