| Location |
Pelayos de la Presa (Spain) |
| 气候 |
Altitude: 650–800 m. a.s.l. |
| 酿造 |
24 hr cold pre-fermentation maceration, whole cluster, natural yeast fermentation in stainless steel tanks and 30–45 hl oak vats. |
| 陈年 |
8 months in 25-115 hl French oak foudres, aged an additional two after blending. |
| 匹配 |
Cheeses, pates and foie gras, cold cuts, all kinds of meats, blue fish, rice and pasta dishes. Good combination with black chocolate and red fruit jams. |