||The soil is clayey studded with gravel and its fertility is low.
||However, it has the advantage of retaining moisture during the summer months, avoiding additional irrigation. Natural fermentation with whole bunches. The wine spends 6 months in casks.
||1 year and 4 months in Ana Sélection barrels (super premium Tronçais cask used for example by Nicole Lamarche and Arnaud Mortet) and then another 12 months in older barriques.
||价格 Mammoth Wines Mammoth Pinot Noir 2016 HK$ 350.00