| 土地的组成 |
The grapes producing “De l’Orée” come from “Les Murets” plot. This soil is made up with very old fluvioglacial alluvial deposits. |
| 收成 |
Hand harvesting at maturity. |
| 酿造 |
After pressing, the must is cold-settling for around 24 hours. About 50% is vinified in big wooden barrels (600 liters) with regular stirrings of the lees, the rest is in vats. |
| 陈年 |
Maturing on lees with regular stirrings for 6 months. Before bottling, the ageing in casks is checked by frequent tastings. The maturing lasts between 10 and 12 months. |
| 匹配 |
Foie gras, crayfish, lobster fish, poultry in sauces, white meats, goat's cheese, blue cheese, spicy dishes and curry. |