Le Ragose Valpolicella Classico Superiore Marta Galli 2019

Le Ragose Valpolicella Classico Superiore Marta Galli 2019

Le Ragose, 0,75 l - 14.50%
50% Corvina, 20% Corvinone, 20% Rondinella

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价格 
不可购买

威尼托 - Italy
红葡萄酒 green 醇 干

How to serve

Serve at:

16 - 18°C.

调迁时间::

1 Hour

Longevity:

10 -15年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Le Ragose Valpolicella Classico Superiore Marta Galli 2019
The selection in the vineyard, and the practice of pre-drying the grapes for 20-30 days, give this wine, aged in French oak barrels, the characteristics of the structure, concentration and alcohol that differentiate it from traditional Valpolicella.

颜色

Ruby deep purple but bright and lively, very fresh, diverse and intriguing, nuanced.

香气/花束

Read sweet notes from grapes dried, wild notes recalling the undergrowth, herbs, cherry and dried plum, hints of leather, black licorice.

Pairing

Roast with tasty sauces, Grilled meats, Red meat, Hard cheese, Wild game, Wild birds.

Meat
奶酪
Matured cheese
Pork

Features

名称 Le Ragose Valpolicella Classico Superiore Marta Galli 2019
葡萄酒类型 红葡萄酒 green 醇 干
分类 DOC Valpolicella Classico Superiore
年份 2019
格式 0,75 l Standard
酒精 14.50%
葡萄 50% Corvina, 20% Corvinone, 20% Rondinella
国家 Italy
区域 威尼托
气候 Exposure: West-Southwest.
土地的组成 Red and brown clay, on Eocene limestone.
系统 Simple trellies.
每公顷植物数量: 4200
收成 Picked up by hand in trays directly in the vineyard.
酿造 In September-October, in red, after destemming. Fermentation in stainless steel for about 10-15 days with indigenous yeasts.
陈年 Following aging in new oak barrels (Allier, Troncais, Vosges) for about 24-36 months.
总酸度 6.00 gr/L
Sulphites Contains sulphites
匹配 Roast with tasty sauces, Grilled meats, Red meat, Hard cheese, Wild game, Wild birds.

Official awards

专家

奖项

描述

葡萄收获期

Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2019
xtraWine
92/100 
2019
Veronelli
 
3红星 - 一款精良的葡萄酒 2017
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2017
Veronelli
 
3红星 - 一款精良的葡萄酒 2016
Robert Parker
94/100 
2008
Robert Parker
93/100 
2007
Vinous
90/100 
2007
Vinous
91/100 
2005
Le Ragose
From this winery:

自1969年以来,父母之前,阿纳尔多,酿酒师,和玛莎的话,儿子保罗,经济学博士,和马克,谁毕业了农业科技与专业的葡萄种植和葡萄酒酿造学,不断实验和创新的工作,同时尊重生产者的特点的Valpolicella的。 该公司设定的目标是实现在主要葡萄品种(科维纳,Rondinella和Corvinone)的培养质量最高将被分配到生产马罗内,Recioto和Valpolicella的了。  正确地选择参数的葡萄种植在简单的凉棚30和精心管理(施肥,冬季修剪,修剪,剪叶和一群变薄)(藤和砧​​木...

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