| 历史 |
It is made exclusively from our Chardonnays grown on the Côte des Blancs: Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. “Longitude” is also an allusion to the length and the very pure, frank and mineral style of these great terroirs, where the chalk is very close to the surface. |
| 酿造 |
The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in casks, wooden vats and our stainless-steel tanks. The wines are left on their natural lees for nearly a year and undergo gentle bâtonnages, but no filtering or fining. |
| 陈年 |
The blending and the bottling are carried out in July. The bottles are then taken down into the coolness of cellars, where the second fermentation and the maturation 'on laths' quietly take place over a period of more than 2 years. |