| 生产技术 |
Natural farming, spontaneous grass, no fertilizer, herbicide or pesticides. Only copper and sulphur treatments. |
| 酿造 |
Maceration on the skins for 30 days using only indigenous yeasts. |
| 陈年 |
12 months in Slavonian oak casks and at least 2 years in the bottle before marketing. |
| 匹配 |
It is ideal as an apéritif. It perfectly pairs with cured meat, pasta with meat sauce, pasta with vegetable sauce, and risotto with vegetables. It is also perfect with savoury pies, tartare/carpaccio meat, stewed white meat, stewed red meat, blue cheese, aged cheese, and pizza. |