||Fraz. Cergneu - Nimis (UD)
||Marly soil of Eocene origin.
||Merlot grapes, picked at peak ripeness, are partially raisined for about 8 weeks. This drying method, characteristic of La Roncaia style, aims at obtaining a more structured, well-rounded and fruity wine. The grapes are destemmed but not crushed and fermented in stainless steel tanks. After macerating for about 25 days the wine is racked and transferred to barriques.
||The wine rests in the barriques for 18 months during which it slowly ages. The wine further ages in the bottle to get more mature and balanced.
||Either tasty red meat or savoury first courses.
||价格 La Roncaia Friuli Colli Orientali Merlot Fusco 2015 HK$ 178.00